Fried pickles with herb breadcrumbs
Bread
If you are willing to use a thick, hearty dill pickle in this recipe, you will be rewarded with a delicious fried pickle. Too often, fried pickles are made using delicate thin “bread and butter” pickles, resulting in too much breading and not enough pickle. By using thick dill pickle slices and coating them with a thin layer of breading, you end up with a crunchy and satisfying fried pickle experience. <br /> <br />Please use this recipe as a flexible guideline. If you want to replace the panko breadcrumbs with coarse cornmeal and omit the fresh herbs, go right ahead. There are countless ways to alter this recipe by including different combinations of fresh herbs and dry spices. Have fun and get creative.
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