Eating one of these is not to be attempted if you're trying to impress someone. This is a mess of fried tomato and runny yolk. For more dainty table side manners, this can be served open-faced and eaten with fork and knife. There's something to be said when you cut through the egg and tomato and the yolk runs all over the concoction. It's tart from the green tomato, sweet from the jam, and rich from the egg. This can be modified to suit anyone's tastes. The eggs can be cooked anyway you wish: over easy, poached, wrecked, etc.. You can carnivore it by adding a slice or two of bacon, maybe a slice of Canadian bacon, maybe some ham ... you name it. It can be served as a stack (this recipe was derived from a local restaurant's appetizer stack of brioche, fried green tomato slices, bacon/tomato jam, and egg). Let your imagination run free.

Share: