Fried egg sandwich with bacon, avocado and harissa

Hot sauces Armenian cuisine Категорія страви
fried egg sandwich with bacon, avocado and harissa

Fried egg sandwiches are a staple in my household. I love making them for dinner when I’m home alone – though I’ve been known to serve them to my husband multiple times in a week. They’re one of those things where details really matter, so I find myself tinkering each time I make one. For this version, I slather harissa and mayonnaise on two slices of toasted sandwich bread, then top with thinly sliced avocado and tomato, thickly sliced bacon, and two crispy eggs fried in olive oil and bacon drippings and sprinkled with red chile flakes. The harissa and chile flakes elevate this sandwich to something memorable (and addictive). I love that they're front and center without being overpowering; the rest of the ingredients nicely temper their heat. I typically fry two eggs so I get some in each bite, but if your bread is on the smaller side, just fry one.

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