Fried crab and avocado wontons

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We love how the rich creaminess of avocado matches with the sweetness of crab meat. Fresh chives and tarragon from our garden gives the filling an herby balance. Frying the wonton brings crisp texture to the soft filling. We know that some acidity is necessary to bring out these flavors, so there's a dipping sauce made from sour cream, tomato and sweetened lime juice.