I'm not sure about the rest of the country, but fried avocado tacos have taken Austin by storm. The delicious breading of crushed corn flakes, chile, and sesame seeds, was inspired by The Mighty Cone, a food truck on delightfully touristy South Congress. Get all the taco components together before you cut open your avocados- they fry up in a snap! I have included my favorite method of cooking pinto beans, but in a pinch you could certainly substitute canned. <br /> <br />Additionally, this recipe is gluten free provided that the corn flakes you buy are GF- the major brands aren't, so be careful!

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