• Recipes
• Pastry
• Pizza
• Fried asparagus pizza with aoili

Ever tried fried pizza? No....what are you waiting for? You probably have ventured into the grilled pizza world...and the regular oven/stone-fired.
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<br />Well my friend, you ain't seen nothing yet till you've fried your pizza dough, and topped it with cheese and whatever your heart and tum fancy....and set that underneath a flamin' grill.....only for a couple of minutes and then you have it on a plate - a base which is light and chewy and tasty all the same. Somehow naan bread but not..... I can't explain it more.
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<br />Topped with simple aioli, mozzarella cheese and ribbons of green asparagus. Spring and the Mediterranean on a plate!
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