Grill

I just got my copy of Amanda Cohen's new graphic cookbook, Dirt Candy: A Cookbook (which I hope will make it into The Piglet this year – hint hint). If you like graphic novels, and you like cookbooks, and you like vegetables, then go and buy this book. It's full of all kinds of vegetable wisdom from the vegetable whisperer. But I'm not here to talk about vegetables. I'm talking croutons, people. In the book, one of the components Amanda uses for her salads are Grilled Cheese Croutons. It's a brilliant idea. Also, why haven't I ever thought of that before? It's like croutons to the power of TEN. I like my lettuces lightly dressed. Double the dressing recipe if you prefer your greens dripping with dressing.

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