Friday fish chowder
Fish second courses
This seafood chowder is a delicious option for Catholics and non-Catholics alike during Lent and any other time for that matter. I made this up as I went along, combining all things I love in a good chowder (except the bacon and bacon fat, cause well…). I made it last Friday for a friend who is what I call a super Catholic as he didn’t even want me to cook the vegetables in bacon fat, there must be an extra special spot in heaven for him. <br />Don’t be alarmed by the mix of seafood, just use fresh and USE REAL CLAMS, not the clams in the tuna aisle (those are gross), the clams in the seafood section of the butcher. It makes a huge difference. These are all mild in taste and texture and the dish is not fishy at all.
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