• Recipes
• Sauces, marinades and dressings
• Salsa
• Fresh turmeric salsa

This POW-erful salsa is from Cal Peternell's new book, A Recipe for Cooking. Eat it on toast with goat cheese, as Cal was introduced to it, or stirred into rice and roast vegetables, as a salad dressing, over fish, and so forth, as I have done.

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