I love making salads as appetizers. This is an easy dish to prepare. Half the fun is cutting the red peppers to house the filling. You can see a few variations in my cutting technique. This is really easy to prepare. Select the most plump, beautiful red peppers that can stand on their own. Test them! If they are not stable, then you can even off the bottom to make them stand up straight, but many will already have this stability. Fill these with a salad you make from the healthiest grains you may have leftover from the week. You can add whatever you like to make the filling scrumptious. I am suggesting a few fillings and a dressing, but you can vary this as you like. - Sagegreen

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