Fresh plums with honeyed mascarpone and cherry balsamic reduction
Sweet sauces
After improvising on Thirschfeld's Burrata recipe by using plums and cherries instead of berries, I couldn't get enough of the combination of sweet cherries, tart plums, acidic vinegar, and fragrant honey. I wanted to take this recipe in a different direction, away from the cheese course, and straight into dessert with a cool, whipped honey mascarpone and a warm, sweet, and tart cherry balsamic reduction. - Loves Food Loves to Eat
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