Fresh orecciette with broccoli rabe, sausage and yellow raisins

fresh orecciette with broccoli rabe, sausage and yellow raisins

This might be my favorite Sunday night dinner, hands down. The reason it's a Sunday night dinner? The fresh pasta. Be not afraid, people. It's not hard. It just takes a little more time than most people have on a weeknight. There's something so rustic and homey about hand shaped pasta. Not to mention gratifying...you're sure to get an extra pat on the back for this one.

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