Every culture has their own version of cheese. It's aged, smoked, processed differently, but it's all CHEESE! And it's all good (well, mostly—I've tossed some yuuuuck stuff in my mouth), but mostly all good.
<br />Growing up my mom used to make the Indian version at home — the Paneer and it is a non-aged and non-melting cheese. The taste of fresh cheese simmered in curry or just tossed in fresh salad, is amazing, and it soaks up anything you give it. In my opinion—it's the simplest form of cheese. But I decided to change it up a bit, and infuse it with herbs.
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<br />This can only get better!

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