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Fresh fig, walnut, and rosemary upside-down cake

Fresh fig, walnut, and rosemary upside-down cake

Cakes

I created this Fresh Fig, Walnut, and Rosemary Upside-Down Cake recently when I had a surplus of lush California figs. The recipe is an adaptation from my late grandmother's famous pineapple upside-down cake recipe. The sweet, ripe figs become encased in a buttery brown sugar crust, while the savory rosemary and tangy lemon balance the cake's sweetness.