Fresh corn polenta with no-cook tomato sauce
Italian cuisine
As soon as I saw Ottolenghi's method for Sweet Corn Polenta (link below), I couldn't stand the thought of not tasting it. I adapted the recipe and went with a high-summer theme by adorning the golden puddle with a vibrant red no-cook tomato sauce. It was pleasing and satisfying in so many ways. https://food52.com/recipes/18519-yotam-ottolenghi-s-sweet-corn-polenta-with-eggplant-sauce
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