Fresh corn and crawfish tail meat fritters
Fish second courses
These little fritters are a treat served before a meal or as an accompaniment for soup. They are delicate and delicious and also a wonderful vehicle for many deferent toppings. I served them with Prosciutto slices. You can prepare them a couple hours ahead and reheat them on a wire rack set over a baking sheet in a 375 Degrees oven for a few minutes. Inspired by Jacque Papen’s recipe “Little Corn Fritters".
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