French vanilla chocolate chip cookies
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I made this method of chocolate chip cookies by accident. I blame, or I guess can “thank”, sleep deprivation due to having a teething infant. I was making my usual go-to recipe for chocolate chip cookies when I thought the dough seemed a bit dry. I realized that I completely forgot to add the eggs! I have never made cookies where eggs were added at the END (post-flour and all) but was certainly not going to waste all those ingredients…or precious time! I added the eggs at the very end and this resulted in my NEW favorite chocolate chip cookie recipe. The taste of eggs is more pronounced (thus the french vanilla flavor) and the texture remains very soft and chewy with slightly firm edges. Accidental perfection.
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