French style lemon yogurt cake with fresh basil
Cakes
I had big plans to make a lemon yogurt cake (inspired by the wonderful Molly Wizenberg's Orangette blog) for a small dinner party. I started my day at the Farmers' Market and there bought bought the most gorgeously fresh, huge bunch of basil and racked my brain for all the dishes in which to use it. Thus, I thought adding it to the cake may be a little different. I cut some of the sugar, skipped the frosting, added basil and substituted olive oil. Voila - it was a hit!
Share:
0
29
0
Comments