Sometimes even a classic recipe can be changed to fit your taste. Combining this soup with a crostini (a small piece of toasted bread rubbed with garlic) and topped with thinly sliced brie that easily melts from the warmth of the soup, forming a deliciously rich and thoroughly satisfying combination.?? I first made this a few years ago for myself and a friend to enjoy as we sat listening to Echart Tolle and Oprah discuss “A New Earth” on Oprah’s Monday night web cast. The aroma permeating the kitchen and the velvety, sweet texture of the soup was somehow the perfect backdrop to the soft truth of the messages we heard---both elegant, yet humble and just the right balance.?

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