Very lightly adapted from Chad Robertson's brilliant recipe in <strong><a title="Amazon: Tartine Bread" href="http://www.amazon.com/Tartine-Bread-Chad-Robertson/dp/0811870413?tag=food52-20">Tartine Bread</a></strong>. He throws in a tablespoon of duck fat in place of half the butter; if you have it, do it. Also, about the bread: The richness here would pair well with a whole wheat rustic bread, if you have a decent version around.

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