French mushroom soup with roasted garlic croutons
Roast
Roasting
Four years ago I created a family tradition called Tuesday Night Dinner. I just had my first born, Brook and I wanted my Mother to bond with her grandchild. So every Tuesday she comes over along with my best friend Shannon and whomever else wants a home cooked meal and we break bread. My Mom requested French Onion Soup one day and although I like this soup, I always try to step it up a bit. So, I thought if I added just as many mushrooms as onions and still keep the integrity of the cheese and crouton top, we might have a winner. I add just a touch of cream for body and flavor and I have to say with the fresh rosemary and thyme, this dish is fabulous. Don't forget to spread the roasted garlic on the croutons, it's one of the best parts! Happy Eating!
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