French collard greens, melted onions, and mushroom pie
Pies
Who doesn't love pie? Having fallen in love with the classic and beautiful pies from Europe, I thought to create a satisfying recipe that offers the surprise-reveal of food encased in a delightful pastry. Incorporating a combo of savory, slightly unusual pie ingredients like collards, chili powder, and beer - along with other yumminess - I figured this would turn out a sure winner for any audience. With just enough cheese to hold things together, the flavors resonate to their fullest.
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