Freekeh salad with roasted cauliflower and green olives
Roast
Roasting
Freekeh is a whole grain wheat product popular in parts of the Middle East and Northern Africa. It is produced by harvesting green wheat, sun-drying, then roasting the grains. Freekeh has a unique taste all its own, with superior nutritional value. Look for it in Middle Eastern markets and some high-end groceries, or substitute almost any other cooked whole grain—farro, brown rice, wheat berries or barley, for instance.
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