'four-trick' double cut pork chops
Pork second courses
Cooking sizable portions of meat for summer barbecues is always a good time but we all get anxiety because we want that perfectly crisp exterior with that perfectly moist interior, all without having to poke and prod the meat with a meat thermometer every 20 minutes. Grilling should be a pleasant experience where you can enjoy spending time with your guests. It shouldn't be acupuncture. Follow this recipe with two simple tricks for no fail perfectly cooked double cut pork chops.
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