This is my favorite gnocchi recipe, and I love that it starts with microwaving the sweet potatoes so I don't have to plan ahead much! The boiled gnocchi are fried in a little olive oil, then the sage browned butter sauce is made right in the same pan. <br /> <br />This recipe is loosely based on one for white potato gnocchi from My Italian Kitchen by Luca Manfe. I kept the method but added the sauce, swapped in some whole-wheat flour, and eliminated a few extra steps from the original. <br /> <br />More information on my blog: https://whateverpieces.wordpress.com/2014/09/28/foolproof-gnocchi/

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