Food processor pound cake
Cakes
This recipe is adapted very slightly from the pound cake in "The Perfect Cake", published by America's Test Kitchen. When I reviewed the book for *The Wall Street Journal*, I was impressed by the simplicity of this can't-possibly-fail poundcake that's made with hot melted butter in a food processor. Genius, I say. It's perfectly good plain, or with the citrus variations from the original recipe, but you can party on by steeping spices in the hot butter, swapping some brown sugar for white sugar, browning the butter, swapping 25% of the cake flour for a flavorful whole grain (or pseudo-grain) flour, or even mixing and matching these variations. Why not play with your pound cake?
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