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• Food-processor pistachio cake with raspberry cream

A pistachio riff on <a href="https://www.davidlebovitz.com/almond-cake-recipe/">David Lebovitz’s almond cake</a>, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by <a href="https://food52.com/recipes/77622-nigel-slater-s-raspberry-ripple-sandwich">Nigel Slater’s Genius toast</a>. This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

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