Fontina, roasted fennel & spinach seafood tart
Roast
Roasting
After researching late winter produce I thought is would be fun and flavorful to combine fennel with some smoked salmon I had in the refrigerator. A lil' smoked salmon goes a long ways therefore I "seafood-up" the dish by including shrimp ~ the perfect combination. Lately, I have enjoyed cooking with the new (Philadelphia) cooking creme that is being advertised so much. The cooking crème can be purchased in almost all local grocery stores now. I thought it would benefit the food52 viewers to show how cooking crème can easily be coupled with late winter produce. I must say, the cooking creme, fennel, and seafood meld perfectly. I'm so pleased to present this tasty tart to you ~ I hope you find it tasty too! <br />
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