Foie gras butter pan roasted lamb chops with pistachio fennel dust
Roast
Roasting
This recipe is perfect for someone who enjoys the richness of foie gras without the overt visual of a goose liver staring them in the face. It's also a relatively easy recipe for those who are skeptical in their abilities in handling an otherwise uncommon ingredient. Don't forget to gnaw the crispy heaven that is the bone. If you don't like this dish, you truly have no soul. I've emailed amazing photos!
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