Foie gras butter pan roasted lamb chops with pistachio fennel dust
Roast
Roasting
The perfect recipe for anyone looking to take lambchops to a whole new level of richness. For those who have been intrigued by foie gras but can't bear to stare down an 'in your face' piece of goose liver, this preparation disguises the foie by incorporating it into a butter. If this dish doesn't convert you to foie, please check for a pulse.
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