This is my interpretation of an amazing salad I had in Pardes restaurant in Brooklyn this summer. That morning we had gone to the Botanical Garden, and enjoyed a wonderful day. At home, I wanted to offer homage to both, the amazing dinner we ate and the incredible flowers we enjoyed during that same morning. It was just a lovely day that I wanted to recreate in the shape of a dish full of color, flavor, texture, and especially, scent.

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