Flourless chocolate cake with whipped rosemary cream
Cakes
This is not a fancy cake. It’s not tricky to make, nor does it come laden with some kind of extravagant buttercream icing (though I do serve mine with a good dollop of rosemary whipped cream on the side). Rather, it’s simple and sophisticated—rich, dark, and, most importantly of all, irresistible to any guest at my table. It is the kind of cake that you can prepare ahead of time and, better still, it’s the kind of cake that improves with age. Rather like a good bottle of wine, its flavors develop and the crumb becomes denser and richer and all the more irresistible with the passing of time.
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