Buttery, rich crust with the zingy bite of black pepper... mouth-puckering, creamy lemon custard with a delicate hint of florals... this certainly isn't your average lemon tart. But it's sure to be an interesting, moreish new take on an old favourite. It's the perfect recipe to brighten up a grey winter day: share it with friends, or zealously guard every last crumb for yourself (which I maybe almost did). Either way it won't stick around for long...

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