Flatbread with ricotta, radicchio, and pancetta dressing
Dressings
The crunchy radicchio and pecans, paired with the creamy ricotta and slightly syrupy salty-sweet dressing make for a nice bite. Top with a few shards of parsley if you want a little extra color. Toasted walnuts can also be substituted for pecans if desired. I used Fabulous Flats Taandoori Naan (plain) for the flatbread.
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