Flank steak stuffed with blue cheese and spinach with creamy horseradish sauce
Steaks
Spanish cuisine
The inspiration for this recipe came from local and sweet early spring spinach, paired with salty and tangy blue cheese, the horseradish sauce (adapted from certified angus beef's website) is a perfect combination to the local beef and blue cheese. My dinner guests could not get enough of the horseradish sauce, one even asked to bring some home. - lighterandlocal
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