Five-spice braised pork and pineapple
Pork second courses
Once this pork shoulder is seared with five-spice seasoning and tucked into a bath with pineapple, it cooks in the oven on low heat for up to six hours. With a final blast in high heat to sizzle the crackling, it comes out fork-tender and ready to be slathered with a nicely thickened sweet and tangy pineapple sauce.
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