Fish tacos with sriracha aioli slaw
Fish second courses
Mexican cuisine
A perfect summertime meal for sitting outside under a fan with an ice cold beverage – these Fish Tacos with Sriracha Aioli Slaw are light, packed with flavor, and super easy to make! <br /> <br />Tip: Heating tortillas on a skillet certainly adds a nice texture to your tacos. However, it serves a dual purpose with corn tortillas (not so much with flour tortillas). Corn tortillas easily fall apart – which is why if you don’t heat them, they are generally served with two tortillas per taco. By very slightly charing the corn tortillas, you are making them stronger and more pliable. Careful – you don’t want heat them so much so that they become crispy and break when you fold them.
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