Fish tacos with quick pickled rhubarb and strawberry salsa
Fish second courses
Mexican cuisine
I love using rhubarb as an ingredient in savory dishes because of its tart and tangy flavor and crisp crunch. Quick pickling is a great way to bring out that flavor. These mahi mahi fish tacos use quick pickled rhubarb as as crunchy tangy slaw with a sweet and spicy strawberry salsa to tie it all together.
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