Fish tacos with creamy garlicky chipolte-y sauce

Fish second courses Mexican cuisine

This fish taco recipe is a weeknight staple in our house - it comes together quickly and all the taco fixing prep seems perfectly timed to allow the sauce and fish to marinate just enough. It was born of a combination and iterative tweaking of several recipes - so many thanks to all its predecessors including a few on this site: <a href="https://food52.com/recipes/12045-best-fish-tacos-ever-with-chipotle-aioli-and-mango-salsa">Best Fish Tacos Ever with Chipotle Aioli and Mango Salsa</a> and <a href="https://food52.com/recipes/11813-spicy-fish-tacos-with-corn-tomato-salsa">spicy fish tacos with corn & tomato salsa</a>. Consider the spice mix entirely riff-able.