Fish & mish
Fish second courses
This delicious and unique recipe has been in my family for decades. My mother remembers it as one of my grandmother’s best recipes and I remember it as one of my mother’s yummiest recipes! The dried apricot sheet (or Qamar El Din in Arabic) is what makes it special – the secret ingredient if you like.
<br />As for the Mish, it is a traditional Sudanese-style yoghurt that is practically eaten with every dish. There is always a bowl of Mish on the table in a Sudanese household! It literally translates to ‘not’ in English….. but don’t ask me why!
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