Fish house punch-a williamsburg recipe
Fish second courses
With the holiday season approaching and punch being the topic of the latest contest, I go back about 30 + years to a lovely Williamsburg-style Christmas party that I hosted and the Fish House punch that I served. So I'm not a huge punch person, but there are two recipes that I keep on hand and serve at a gathering or two each year and maybe I'll see a few more entries that will be saved for upcoming events. I stole a recipe from a 1975 Williamsburg Cookbook. While the original recipe that I work from calls for 9 lemons, I toss in a couple of limes and a few slices of pineapple and peaches to float in the punch bowl. Use your favorite dark rum for the recipe. I've attached a link to a little history of Fish House Punch written in Gourmet 1950's recipes: http://www.gourmet.com/recipes/1950s/1951/07/fish-house- <br />
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