Fish filet with spicy ginger tomato sauce
Fish second courses
From the files of childhood favorites, my mother would pan fry a whole fish and then topped it with quickly cooked minced tomatoes (using two meat cleavers!) and spicy ginger fish sauce. I've simplified it using fish fillets. It's a favorite for the vivid colored sauce, spicy gingery bite, and crispy skin (if you can get fillets with the skin still on). This even tastes good with those bland out of season tomatoes.
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