Fish escabeche
Fish second courses
This recipe comes from Rebecca Seal's picturesque cookbook <a href="https://www.amazon.com/Lisbon-Recipes-Portugals-Beautiful-Southern/dp/1784881031?tag=food52-20">Lisbon: Recipes from the Heart of Portugal</a>. It's a simple dish of fish lightly spiced with bay leaf and garlic, with a strong punch of white wine vinegar.
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<br />Featured In: <a href="https://food52.com/blog/20991">How to Eat Snacks for Dinner, the Portuguese Way</a>.
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