Fish baked (memorably) in a salt crust
Fish second courses
Baking
"I feel sorry for people who brag about ‘living in the moment’; they’re like people who come into the cinema after the film has started or people who drink Diet coke – they’re missing out on the best part. I think time is like the dial on a radio. Most people like to settle on a station with a clear signal and no interference. But that doesn’t mean you can’t listen to two or even three stations at the same time; it doesn’t mean synchrony is impossible." <br /> <br />from "Kamchatka" by Marcelo Figueras <br />(Translated from the Spanish by Frank Wynne; forthcoming from Atlantic Books)
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