Fish (and a little seafood) stew
Ragout and stew
This recipe came to me via my in-laws and I'm grateful. It's dead easy) as they said it would be. I made it for my daughter's birthday (7, at her request) and tonight for a pre-Christmas dinner with friends. Doubled the quantity both times. For the party, we had 12 or so and it was gone (doubled); tonight we had 10, but four were children, and we have enough for a couple of bowls tomorrow.
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