• Recipes
• Second course
• Roast
• First of the season roasted white nectarines with avocado, tarragon leaves & hazelnut vinaigrette

Roasting

My friend came over today. Syd. We leafed through a mountain of cookbooks and chewed the fat. We also celebrated my new celebrity status at food52 with a glass of bubbly (each) and a bar of chocolate (shared - but I ate most of it because I've been sugar deprived), and eventually had to close the blinds because the paparazzi got a little too daring with their zoom lenses and cat calls. <br /> <br />The real star of our little soiree was this hot new salad soon to be strewn over every celeb's plate in tinsel town. Well, at least till this first of the season fruit becomes yesterday's news. <br /> <br />Thanks food52, I've tumbled off the wagon and I'm hooked on sugar again. Just kidding. There was never a wagon. Or a hook. <br /> <br />Have a look:

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