These tradionally shaped Finnish Cinnamon Rolls, or "korvapuusti" as we call them, are one of the most loved Nordic baked goods. Unlike their North American counterparts, they're topped with a generous sprinkle of pearl sugar. <br /> <br />A few notes on the recipe: for the best result, make sure that all your ingredients are at room temperature. I recommend using bread flour, but this recipe will work with all-purpose flour as well. Just substitute the flour by weight, not volume. Pearl sugar is obligatory; remember to be generous with it. You can leave the egg out and, furthermore, substitute the milk with water should you follow a special diet. <br /> <br />On my blog, you can find an informative gif on how to shape the rolls.

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