Filipino style chicken rice porridge
Porridge
This is also known as Arroz Caldo. I usually crave for this on rainy days or when I'm not feeling well. This is the Filipino take on the chicken noodle soup. This is a very easy recipe to make with just a few simple ingredients. You can make this in advance, stored in an air tight container, refrigerated for about 3 days. If you are feeling indulgent you can even add fried pork skin on top for some crunch.
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