If you are a vegetarian or a lover of vegetarian cookery you must have heard of Yotam Ottolenghi. Earlier this year I bought one of his cookbooks called "Plenty More", follow-up to his bestseller "Plenty", and I love love love it. Not only this book has a plenty of fresh, healthy and delicious recipes, it is also full of visually stunning dishes that immediately say "Eat me!" or more like "Make me, then eat me!" :-). Many of his salad recipes are quite flexible in my opinion, and that is one of the reasons why I really loved the book. I have substituted a few ingredients, and used a slightly different method from the original recipe for my fig salad but it was still insanely delicious. If you love figs (who doesn't?) and want a healthy and wholesome lunch or dinner, or a starter to impress the guests at a dinner party, this recipe is for you.

Share: