While this isn't a traditional tiramisu, per say, as I omitted alcohol and eggs (so that my daughter could enjoy it and any nasty salmonella issues might be thwarted), it still holds true to the core tenants of tiramisu. I opted for dried figs and ground cardamom over other options as I felt they were easiest to find for the majority of cooks. <br /> <br />The fig and cardamom add a nice depth and a slightly savory backdrop for the otherwise purely sweet dessert. Coupled with shavings of an excellent quality dark chocolate on top I think you'll find this both lighter and more intensely flavorful that many tiramisu recipes. - everynothingwonderful

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